Prickly Pear Cactus in Illinois? YES!!!
Friends, if you
Photos
Recent Comments
Authors
- betty brown
- Bryan Bowden
- chi_alana
- chi_bill
- chi_brandi
- chi_collin
- chi_danf
- chi_danny
- chi_dave
- chi_ed
- chi_eric
- chi_erica
- chi_erin
- chi_guest
- chi_irenech
- chi_jennifer
- chi_jim
- chi_joseph
- chi_kate
- chi_logic
- chi_martin
- chi_morgen
- chi_morgen2
- chi_nick
- chi_nicolette
- chi_rob
- chi_rod
- chi_sabrina
- chi_samantha
- chi_sarah
- chi_steven
- chi_stulu
- chi_susan
- chi_tom
- Christopher M. Walsh
- Dan Telfer
- David G
- Elizabeth McQuern
- Fabulous Ruby
- Fuzzy Gerdes
- Jason DeFillippo
- Caryn Coleman
- left_blank
- lon_beth
- MBHQ
- Melissa Tipton
- Nellie Ann
- phi_suzanne
- Sean Bonner
- till
- Tim Trentham
Categories
Log in / Register
Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.
On a culinary note, south of the border in Mexico and Sicily the prickly pear (tunas) is used to make some amazing sauces and dishes. You can find these around here at your west side Mexican produce store. In light of some rambuncious Rick Bayless commentary a while back here is his receipe for Prickly Pear Sauce