Bar food: the Chicken Chop at Konak
The beer selection is so much better at Hopleaf, right next door. And just a block a north, Simon’s is much more cozy. But the kitchen at Konak is open late and features their signature chicken chop — a heavily-marinated chicken leg thigh grilled to bar-food-perfection. Served on a pita, with a twice-baked potato. For late night bar food, this is fine dining.
Konak
5150 N Clark
Cash only!
Related posts:
- The Bottom Line #1–Konak
- A good meal: Rudy’s Taste
- Harold’s Chicken!
- A good meal: Hopleaf
- Fried Chicken Monday


