The new episode of Anthony Bourdain‘s food travel show No Reservations was set in Chicago tonight (they obviously filmed sometime in the summer). He did a good job of covering the wide range of food in Chicago — from gut-busting street food to adventurous-but-not-fancy like Hot Doug‘s to high-end places like Blackbird and L2O. At first I was disappointed that they seemed to be doing a lousy job of telling you where exactly in the city these restaurants are, but that is, I suppose, the job of websites, and there’s a very complete list, including a map. The only thing missing from their list is The Publican (837 W Fulton Market), which at the time of the filming was just a concept and some dishes in Paul Kahan’s backyard, but is now open. And maybe somebody is going there for his birthday tomorrow (me, it’s me, I’m going tomorrow).