Hot damn. If you haven’t paid a visit to La Cocina de Frida, Andersonville’s latest Mexican eatery extraordinaire, I don’t know why you’re sitting at your computer right now. Go. I sampled the Enchiladas Enfrijoladas stuffed with fried plantains last night, and by “sampled” I mean “stuffed into my gaping maw at an alarming rate, leaving fellow diners disturbed and slightly nauseous.” The free chips arrived with a deliciously smoky Chipotle salsa, which I highly suggest double-dipping with an order of guacamole. The mole negro and flan are reportedly top notch as well, although I didn’t have the pleasure of gorging myself on those. Yet. I’ll keep you posted…