Bar food: the Chicken Chop at Konak

Chicken Chop at Konak

The beer selection is so much better at Hopleaf, right next door. And just a block a north, Simon’s is much more cozy. But the kitchen at Konak is open late and features their signature chicken chop — a heavily-marinated chicken leg thigh grilled to bar-food-perfection. Served on a pita, with a twice-baked potato. For late night bar food, this is fine dining.

5150 N Clark
Cash only!

Comments are closed.

Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.